Freakonomics Radio 467. Is the Future of Farming in the Ocean?
Jun 24, 2021
Bren Smith is an ocean farmer and the author of "Eat Like a Fish," advocating for regenerative ocean farming. In this conversation, he discusses the transformative power of kelp farming in combating climate change. He shares his journey from a challenging youth to promoting sustainable food systems through 3D ocean farming. The podcast highlights the environmental advantages of kelp, its potential as a mainstream crop, and the urgent need for innovation in aquaculture to support food sustainability and ecological balance.
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Overfishing and Market Inefficiency
- Overfishing, driven by advancements in technology and globalized markets, contributed to the decline of fish stocks.
- Smith criticizes inefficient practices like importing farmed fish while exporting wild-caught fish.
Disillusionment with Aquaculture
- Smith's experience with salmon farming disillusioned him due to its environmental impact and poor quality.
- He criticizes the industry's use of pesticides, antibiotics, and mislabeling practices.
Law School and Airstream Living
- After leaving aquaculture, Smith pursued law school but found it unfulfilling.
- He felt out of place and ultimately didn't pursue a legal career.
