Chef Catherine Fulvio has launched a new Online cookery course for transition year students. The course aims to equip gen z with basic cooking skills so that they can cook easy and doable meals for themselves later in life. But is teaching Gen Z cooking online the best method? Catherine Fulvio Owner of Ballyknocken of House & Cookery School in Wicklow, joined Sean to explain why young people are learning the art of cooking online now.
