When one thinks of “the island life,” sentiments of a tropical ocean breeze, easygoing lifestyle and good food likely come to mind. And that is very much part of the experience. But with the good, comes the bad — and Zahra Spencer and Telie Woods saw the worst of it. They are the owners of Jerk Soul, a Caribbean carryout restaurant on Cherokee Street. Sauce Magazine detailed Spencer’s and Woods’ harrowing story of opening their first restaurant — despite hurricanes, transatlantic moves and barely knowing one another in its July issue. Guest host Jeremy D. Goodwin talks with with Spencer and Woods for our monthly Sound Bites segment alongside Sauce Magazine managing editor Heather Hughes Huff.
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