This Is TASTE 308: Good Coffee with James Hoffmann, Nigel Price, James Freeman
Nov 11, 2023
Featuring James Hoffmann, Nigel Price, and James Freeman, this podcast covers topics such as coffee brewing techniques, understanding coffee preferences, different brewing methods, taste variations in coffee sold in stores, the challenges of appreciating espresso, the fascination with culinary history, leaving the corporate world for the coffee business, the importance of slowing down and enjoying the coffee experience, barista reputations, cookbook ideas, creating a book on coffee origins, the significance of filter paper in coffee brewing, understanding sweetness in coffee, the evolution of espresso in the industry, and the emotional connection with coffee experiences.
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Nigel's Pour-Over Epiphany
- Nigel's first pour-over experience was a revelation, tasting blueberries and citrus as described.
- It sparked his coffee journey, leading him to explore diverse flavor profiles and roasting methods.
Coffee Dialing
- Coffee dialing involves adjusting grind, temperature, and bean quantity for optimal flavor.
- Treat coffee like a living thing, adapting your brewing process to its daily changes.
Nigel's Career Shift
- Nigel Price worked in finance for years, uninspired by his colleagues' lack of fulfillment.
- Despite not being a coffee drinker, he loved cafe culture and planned a career change.