Recipe of the week - Ancient Greek Roast Lamb with Pearl Barley

Hello!

Your recipe of the week on a Saturday is back and what have I got for you?

A delicious, tasty, fantastic celebratory recipe from the ancient Greco- Roman world!

A leg of lamb, or kid goat if your prefer, or even a shoulder of lamb for a slow roast, bathed overnight, in milk and honey, and cooked with a rich luxurious sauce of red wine, dates, and garum!

If you want a list with the ingredients and the original recipe from Apicius join me on Patreon here:

https://www.patreon.com/posts/roasted-goat-kid-153951881?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link

Enjoy!

Music by Pavlos Kapralos

Much love,

Thom

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