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This week on Good Food:
- Vivian Howard's love of the freezer has never thawed and she uses it as a secret weapon for meal prep.
- Sophie Sadler proves that German home cooking is more than pretzels and brats.
- Natasha Pickowicz prepares for a communal Lunar New Year over a bubbling hot pot.
- Kate McDermott shares a recipe and tips for the quintessential apple pie.
- How the founders of Granada Coffee turned their Echo Park home into a bustling business.
Connect with Good Food host Evan Kleiman on Substack.
