Alison Roman’s Vinegar Chicken + Secret Ingredient Gluten-Free Brownies AND Smoothies! Our Best Home Cooking Bites of the Week

Ever had a recipe surprise you in the best possible way?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

By the end of this episode, you’ll want to make our new favorite crispy vinegar-roasted chicken with garlicky crushed olive sauce that’s easy enough for a weeknight and impressive for hosting guests.

You'll also discover a one-bowl black bean brownie recipe that’s ultra fudgy, gluten-free, and comes together with simple pantry staples.

Tune in for a quick dose of home cooking inspiration!

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Links:

Alison Roman’s vinegar chicken with crushed olive dressing

Fudgy black bean brownies from Live Eat Learn

A pineapple beet smoothie from Three Little Chickpeas

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For more recipes and cooking inspiration, sign up for our Substack here.

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