He Reveals how to build a 10 Billion Dollar company| xCEO of talabat - Tomaso Rodriguez Download

In this episode, we break down the brutal truth about building and scaling a startup, from faking a team to land the first client, to nearly losing everything because of one bad contract.

Our guest shares the real story behind building a global food delivery and restaurant tech company, surviving COVID, navigating venture capital, and learning why most startups fail.

We talk about:
• Why most startups run out of money
• The truth about restaurant profit margins
• Why delivery apps aren’t the villain
• How cloud kitchens actually work (and why most fail)
• Founder mistakes that almost killed the business
• The reality of raising capital
• Corporate executives getting used and replaced
• Why starting a company with friends can destroy relationships
• What scaling too fast really costs
• Lessons learned after selling the company

If you’re interested in entrepreneurship, startup growth, venture capital, food delivery business models, restaurant economics, scaling a tech company, or founder mindset, this episode breaks it down with zero fluff.

This is not theory. This is what actually happens behind the scenes when building a high-growth startup.

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