With a degree in marine biology and a love of surfing the South Coast, Ewan McAsh is transforming the Australian oyster industry from product to plate.
Ewan McAsh was 24 and fresh out of university when his Dad, previously a commercial fisherman and looking to leave his office job, proposed buying an oyster farm together. To Ewan, who recently graduated with a degree in marine biology, farming native oysters seemed simple enough.
Fast forward fifteen years and Ewan has gone on to set up multiple businesses and now finds himself as the CEO of a Global Tech company solving problems in the aquaculture industry.
