On today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from The World’s 50 Best Restaurants, which took place in Valencia, Spain on June 20, 2023. Shari's coverage includes exclusive interviews with chefs Mauro Colagreco of Mirazur (Best of the Best) in Menton, France; Jose Avillez of Belcanto (#25) in Lisbon, Portugal; and Mitsuharu "Micha" Tsumura of Maido (#6) in Lima, Peru; plus, excerpts from the Awards press conference with Virgilio Martinez of Central (#1) in Lima, Peru. In addition, Shari chats with chefs Eduard Xatruch and Oriol Castro of Disfrutar (#2) in Barcelona, Spain, following the Awards while dining solo at their award-winning restaurant. Congratulations to Virgilio (Ep 310) and team, and ALL of the chefs, as well as William Drew (Ep 358) and everyone involved in The World's 50 Best. It was a true honor for Shari to be a part of the 50 Best celebration, which included many chefs featured in her new book, CHEFWISE. Today's show also features Shari's PR tip to chronicle important aspects of your life; and Solo Dining experience at chef/owner Quique DaCosta's El Poblet in Valencia, Spain.

** Check out Shari's new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), now available at Phaidon.com, Amazon.com and wherever books are sold! #chefwisebook **

Photo Courtesy of Shari Bayer.

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“On the Road” at The World’s 50 Best Restaurants 2023 in Valencia; No. 2, Disfrutar, Barcelona, Spain