The latest Sauce Magazine issue is a treat for fans of soups and sweets. Sauce writer Ileana Martinez runs down her favorite winter soups, including Doenjang Jjigae at Joo Joo Restaurant & Karaoke, and the Sopa de Pollo (chicken soup) at Merendero Las Catrachitas. Then, we meet chocolate maker Flynn Edgerton, featured on Sauce’s list of “Ones to Watch,” who has found a home for his passion at Sump Coffee.
