The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters 793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar
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Dec 13, 2024 Discover the secrets of cooking with food historian Bee Wilson and food writer Sylvie Bigar. Learn about finding joy in the kitchen, the transformative power of garlic, and the therapeutic aspects of cooking. Explore the obsession with the iconic French dish Cassoulet and its regional variations.
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Tomato Technique
- Grate tomatoes for a quick and easy pasta sauce.
- The skin is easily removed, leaving a silky pulp, perfect for sauces or pan con tomate.
Gyoza Inspiration
- Bee Wilson's friend, Kim, uses a box grater for quick gyoza fillings, inspiring her to try the method.
- This inspired an adaptable gyoza recipe with various vegetable fillings.
Magic Pasta
- Try making "magic pasta" by cooking pasta directly in the sauce.
- This risotto-like method releases starch, creating extra creaminess.