In this latest episode of Cyrus Says, restauranteur Gresham Fernandes (@gwesham on twitter) talks to us about his culinary journey from being a Bandra boy to the being executive chef at Smokehouse Deli. They also talk about:
- The strenuous lives of chefs
- His 'favorites'
- His stint in Copenhagen
- Catering to a crowd
- His musical side
- TV shows on food
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