The Restaurant Guys No-Knead Bread, Pizza, and a Baking Revolution | Jim Lahey
This is a Vintage Selection from 2012
The Banter
The Guys taste something new and unusual.
The Conversation
The Restaurant Guys hear a revolutionary idea from Jim Lahey of how to make not only bread, but pizza dough with his no-knead method. Jim discusses the obstacles many folks face while baking at home and his suggestions to overcome them so you, too, can make great pizza!
The Inside Track
The Guys hear what Jim really thinks about a typical pizza.
“Most of the dough and our notion of pizza that's out there is really bad. Industrialized. Hopeless. Sad. You could say the pizza lacks self-esteem.
The Pizza Mafia is probably planning a hit on me,” Jim Lahey on The Restaurant Guys Podcast 2012
Bio
Jim Lahey is the founder of Sullivan Street Bakery and a pioneering force in modern breadmaking. Trained in Italy, Lahey introduced his signature “no-knead bread” method in The New York Times, sparking a global home-baking movement. His slow-fermentation techniques, minimalist approach, and unwavering commitment to craft have influenced chefs, bakers, and culinary programs around the world.
Info
Jim’s books
My Bread
My Pizza
The Sullivan Street Bakery Cookbook
Sullivan Street Bakery Celebrates 30 Years
https://w42st.com/post/three-decades-of-dough-how-sullivan-street-bakery-became-a-nyc-institution/
Bar Hill Gin
Subscribe: Restaurant Guys' Regular
https://restaurantguysregulars.buzzsprout.com/
Magyar Bank
Stage Left Wine Shop
https://www.stageleftwineshop.com/
Our Places
Stage Left Steak
https://www.stageleft.com/
Catherine Lombardi Restaurant
https://www.catherinelombardi.com/
Stage Left Wineshop
https://www.stageleftwineshop.com/
Reach Out to The Guys!
TheGuys@restaurantguyspodcast.com
Follow us on Instagram @restaurantguyspodcast