Travel with Rick Steves 808 See You in the Piazza; Lagers
15 snips
Oct 11, 2025 
Frances Mayes, bestselling author known for her evocative tales of Italy, shares hidden gems in the country, revealing the charm of lesser-known towns and culinary delights. She emphasizes the importance of off-season travel for an authentic experience. Meanwhile, beer expert Dave Carpenter dives into the world of lagers, explaining what sets them apart from ales and exploring the nuances of Czech brewing traditions. Together, they blend travel and taste, unlocking new avenues for the adventurous spirit.
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Catania’s Raucous Market And Nightlife
- Frances Mayes describes Catania's raucous fish market as more lively than Venice's Rialto.
- She recalls opera-goers in jewels, creating a moment when 'the curtain of time seems to part.'
Playful Fine Dining In Torino
- In Torino, Frances Mayes ate at Combalzero where playful dishes included laughing-gas bubbles.
- Her grandson was impressed by a worldwide water list and contemporary chef tricks blending theater with cuisine.
Campanilismo Preserves Local Identity
- Local dialects and campanilismo preserve unique town identities across short distances.
- Frances Mayes notes each town's bell and dialect reflect deep-rooted local pride.
