In this episode, experts Hadar Cohen Aviram, Maddie Cahill, and Ross Romero go behind the scenes of the McCormick 2026 Flavor Forecast and explore how trends become tangible product concepts. Our guests share how cross-functional teams translate global insights into the 2026 Flavor of the Year while navigating sourcing, development, and commercialization realities.
Key highlights:
- How Flavor Forecast guides innovation
- The journey from trend to Flavor of the Year
- Why collaboration drives successful launches
