Looking for a make-ahead dish that’s as comforting as a warm sweater, AND freezes like a dream?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
You’ll discover the secrets to a winning chili recipe, beloved by many and easy to cook! You’ll also hear about a weeknight meatball recipe that works with any spice blend in your pantry and comes together quickly for a satisfying weeknight dinner.
Tune in for a quick dose of home cooking inspiration!
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Links to from this week’s show:
Sonya’s turkey chili recipe
Melissa Clark’s Meatballs with any meat recipe for the NY Times
Roux in a bottle
Snow cap beans, and whipple beans too!
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Food Friends: Home Cooking Made Easy