view_agenda Chapters
auto_awesome Transcript
info_circle Episode notes
Talking with Whitney Lauritsen, the Eco Vegan Gal, about how a foodie entrepreneur eats during workdays and how she keeps a free-flowing schedule that shifts daily based on how she feels.
“Wake up and say, ‘I can do whatever I want today,’ and make it happen.” – Whitney Lauritsen
In today’s episode, you’ll learn:
- Why food challenges are just about strategizing (my key word!) and her best advice for eating a plant-powered diet on a budget
- How a foodie gets frustrated with food and forgets meals just like any other entrepreneur (and how she prevents hitting her hungry point)
- Breaking the “rules” including her morning routine that goes against all the common advice and sometimes eating her major meal at midnight
Quiet Messenger: Redefining leadership & messaging for introverts & sensitive souls