#44: The Recipe for Success with Pete Angelis

On the menu for dinner tonight at Bruin Plate at UCLA is a kale hummus, winter greens, and red quinoa flat bread. This is just another typical day at UCLA- dining colorfully, and enjoying vibrant, delicious and well-balanced meals. How does UCLA serve gourmet meals everyday to its residents living on campus? Pete Angelis, the Assistant Vice Chancellor of UCLA Housing and Hospitality will tell you its all made possible through the care for and from his remarkable team. Keep listening to find out how UCLA has earned its No. 1 spot in the “2021 Best College Food in America” rankings for four years in a row.

Today’s podcast was brought to you by UCLA’s Semel Healthy Campus Initiative Center. It really means a lot to our team when you rate and review LiveWell on your preferred listening platform. Thank you so much for supporting our storytelling. 

We also have links in the show notes on our website: https://healthy.ucla.edu/ 

If you have any questions or want to suggest a guest to be interviewed, please reach out at: livewell@ucla.edu  

To stay up to date with our latest podcasts, make sure to follow us on Instagram @healthyucla