Did you know that Hawaii imports the majority of its food, leaving its citizens vulnerable to food shortages during disasters? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Autumn Ness, Director of Hawai'i Organic Land Management a Program of Beyond Pesticides based in Maui. Ness discusses her efforts to regulate widespread pesticide spraying, and implement a local food hub (see: https://mauihub.org/)in the wake of pandemic food system disruption. The food hub supports local organic farmers, strengthens the local economy and feeds people well.
Related website: https://www.beyondpesticides.org/programs/hawaii
