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Keep Green Onions In Water Or Freeze Chopped Pieces
- Prolong vegetable life with simple tricks like storing green onions in water.
- Kristen and Crystal mention keeping green onions hydrated and freezing chopped green onions to avoid waste.
Collect Scraps In Compostable Bags Or Freeze Them
- Use compostable bags or store scraps in the freezer to manage food scraps and odor.
- Kristen buys compostable bags for her building chute; Crystal freezes scraps in a bag and dumps when full, or makes broth from scraps.
Food In Landfills Produces Methane Not Just Waste
- Food sent to landfills produces methane because decay happens anaerobically in plastic, increasing greenhouse gases.
- Crystal learned recently that improper landfill decomposition emits methane, not just wasted space.