Off Menu with Ed Gamble and James Acaster Ep 116: Bob Mortimer
01:36:16
Sugar Habit
- Bob Mortimer used to put 16 sugars in his tea.
- He now uses 5 or 6, linking the habit's start to his father's death.
Crisp Mash
- Make mashed potatoes from crisps by simmering plain crisps in a small amount of water.
- Add cream for better color and taste.
Sparkling Water Aversion
- Bob Mortimer dislikes sparkling water due to its association with Andrews Liver Salts.
- He prefers still bottled water.
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Introduction
00:00 • 2min
Off Menu - Bob Mortimer's Life Story
01:40 • 2min
The Fisherman's Friend Is in Like the Nuclear Strong Mints
03:23 • 2min
Bob Mortimer, Welcome to the Dream Restaurant
05:04 • 2min
What if They Foul Again?
07:15 • 3min
The Lucky Table Club
10:32 • 3min
You're Keeping the Coffee on Its Toes, Yeah. And the Way, Yeah
13:05 • 3min
How to Cook a Tungsten?
16:24 • 4min
Boil in the Bag Birds Eye Beef With Instant Mashed Potato and Tin Peas
20:00 • 4min
Are You Pre-Sparkling?
24:08 • 3min
Can I Change My Restaurant Venue for Each Course?
26:46 • 3min
Are They Still Together at the Dream Restaurant?
29:27 • 2min
The Real Housewives of Beverly Hills
31:27 • 3min
Isn't That a Neon Sign?
34:47 • 2min
Cinema Hot Dogs
36:31 • 3min
The Oldian Hotdog
39:06 • 2min
I Love My Team. I Love Them
41:33 • 2min
You Swirl His Hot Dog With Your Finger
43:07 • 3min
Roll Over Hot Dogs?
45:40 • 2min
I'd Have Three Poppin' Ons, James.
47:20 • 4min
Are You Kettering?
50:53 • 2min
You're Pretty Boost, Yeah?
52:28 • 2min
Caramel Chocolate in Dairy Milk
54:11 • 4min
The Next Big Thing Is the Boost Bar
57:42 • 4min
What's in a Turbate?
01:02:02 • 4min
Fish Finger Sandwiches
01:05:38 • 2min
The Most Expensive Side Dish on the Podcast
01:07:40 • 2min
Bofrel of an Afternoon
01:09:21 • 2min
The Do Shoes Are Cool Barbara 2012.
01:10:53 • 2min
Dude Farty?
01:12:55 • 3min
Is There One That I'm Addict To?
01:15:51 • 2min
Kiss the Older Man - The Darkest Beer?
01:17:28 • 2min
What Happens When You Put Boost in a Hot Dog?
01:19:52 • 2min
Syrup Sponge Put in With Custard
01:21:30 • 3min
The Lion and the Bee Story
01:24:18 • 5min
Scotch Eggs - The Number One Car Meet
01:28:57 • 3min
Yummy Delicious Delicious Delicious
01:31:39 • 2min
The Odeon Hot Dog
01:33:15 • 2min
The Off-Menu Podcast, Jack Gorman
01:35:17 • 2min
The Sleep Number 360 Smartbed - The Best Way to Sleep
01:36:53 • 2min
We welcome comedy hero Bob Mortimer to the dream restaurant this week. Will a campachoochoo be on the menu?
Bob Mortimer’s autobiography ‘And Away’ is released on 16 September. Buy it here.
Follow Bob on Twitter and Instagram @realbobmortimer
Recorded and edited by Ben Williams for Plosive.
Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
Follow Off Menu on Twitter and Instagram: @offmenuofficial.
And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
Watch Ed and James's YouTube series 'Just Puddings'. Watch here.
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