Longtime St. Louis food writer Matt Sorrell’s new book is a celebration of his favorite restaurants, bars and shops. Among the 80 selections are old standbys like the Hideaway and Crown Candy Kitchen, as well as newer arrivals like Kain Tayo and Balkan Treat Box. The book, “Matt’s St. Louis Food Story,” highlights not just the food, but the atmosphere, history and character that have made each spot memorable.
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