英語で雑談！Kevin’s English Room Podcast 最高に美味いポテトを見つけた山ちゃん
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Jul 11, 2020 Yamachan shares his disappointment with the thick, oily fries at TGI Fridays, contrasting them with the delightful, thin, and crispy fries from Kua Aina. The duo dives into their preferences for fry shapes, with Yamachan clearly favoring those that are five millimeters thin and perfectly salted. They discuss the juicy characteristics of their ideal burgers and invite listeners to recommend the best burger and fry spots in Tokyo and Kanagawa. Overall, it’s a delicious exploration of fast food with heartfelt recommendations!
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TGI Fridays Letdown
- Kevin went to TGI Fridays expecting his favorite thin, crispy fries but received thick, oily potato pieces instead.
- He felt disappointed and suspects the restaurant changed their fries recipe or cut style.
KUA AINA Discovery
- Kevin found great fries at KUA AINA and was thrilled to get a free double portion during a campaign.
- The KUA AINA fries matched his thin-and-crispy preference and made him very happy.
How To Request Perfect Fries
- Ask restaurants for very thin fries about five millimeters thick and insist they are freshly fried and hot.
- Prefer minimal salt and avoid relying on ketchup as a crutch to mask texture or freshness issues.