Wellness + Wisdom Podcast Sefra Alexandra: The Seed Huntress
Monocrops are the number one most susceptible crop to pests, destruction, and possibly famine. By saving seeds, we maintain crop diversity. When we save seeds and store them, we’re not relying on the potential doom and gloom of industrial agricultural systems. - Sefra Alexandra
We find ourselves in a pinch of time in our ethnobotanical history where the genetic biodiversity of our planet is in rapid decline. The seeds that hold the knowledge of our land and the memory of our ancestors are being ignored and forgotten. Today, 93% of vegetable varieties have already gone extinct.
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Discover how easy it is to begin seed saving at home, plant, and grow crops in your window box, patio, or garden.
"The solution for stable, nutritious crops that can grow in non-fertilized, non-irrigated soil exist; there just needs to be a larger conversation about what those crops are and how they can be shared with the world." - @TheSeedHuntress on @WellnessForce wellnessforce.com/238
Click here to learn more about seed saving and the Crop Trust
Our mission is to ensure the conservation and availability of crop diversity for food security worldwide.
It has never been more critical to conserve crop diversity. We need the greatest possible diversity of crops to secure our food supply at a time when we are making unprecedented demands, and putting unprecedented pressure, on our environment.
A 10,000 YEAR LEGACY WE CAN’T LEAVE TO CHANCE
Throughout the history of agriculture, farmers have generated a seemingly endless diversity within crops, discovering ingenious solutions to local challenges. Meanwhile, many of the wild relatives of these crops have also persisted in nature, adapting to tough environments. Crop diversity allows farmers to feed the world. But this diversity is not in fact endless. It is disappearing, and once lost, it’s lost forever.
We need crop diversity both in farmer’s fields and stored in genebanks – available to all through an efficient global system to ensure that nutritious food will be available at stable and affordable prices without expanding agriculture’s footprint. Safeguarding biodiversity in – and around – agriculture is a prerequisite for food security.
No single institution can hold this diversity, which amounts to millions of distinct crop varieties and make it available to plant breeders and farmers around the world. The Crop Trust brings together and secures those genebanks that are tasked by the international community with conserving this legacy for all of us.
Listen To Episode 238 As Sefra Alexandra Uncovers:
- What it means to be