Craft Beer & Brewing Magazine Podcast 170: Jonathan Moxey of Rockwell is a Friend of the Foeder
Jonathan Moxey cut his teeth at St. Louis craft trailblazer Perennial Artisan Ales before leaving in 2018 to head the brewing program at Rockwell Beer. Over the years, he's developed a love for finely tuned mixed-fermentation, wood aging, session beer, and lager—all things for which he’s developed different but equally compelling takes in his new digs.
In this episode, Moxey discusses:
- Designing Baltic porter for aging and conditioning in a foeder
- The clearing effect of fermenting in wood
- Building bigger beers while downplaying ethanol expression
- Yeast choices in high-gravity lagers
- Maintaining proper fermentation health
- Building complex malt layers in big, dark beers
- Developing unique beer character by using unique Brett strains
- Building and developing a culture
- Foam retention in tart and sour beer
- The beauty of Michigan Crystal hops
- Hopping regimens for mixed-fermentation beers
And more.
*This episode is brought to you by: *
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ABS Commercial (https://www.abs-commercial.com): ABS Commercial is excited to be a part of today’s Podcast! ABS is a full brewery outfitter offering brewhouses, tanks, keg washers and small parts. As a part of ABS Commercials on going give back campaign, they will be giving away an ABS Keg Viking Keg Washer in June, so make sure to periodically check the ABS Commercial Facebook page to find out when the contest opens up and how you can enter to win a Keg Viking!