The Meating Place is a butcher shop and cafe located in Hillsboro. It recently received a $250,000 grant from the U.S. Department of Agriculture to expand its meat processing capabilities.
In 2022, the shop received a grant from the Oregon Department of Agriculture as part of a state meat inspection program. Processing meat in Oregon can help producers save time and money. The Meating Place will use the latest round of federal funding to ramp up those services.
We check in with Casey Miller, the owner of The Meating Place to learn more about meat processing and what this means for Oregon’s economy.
