The Buildout The Old Pal
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May 2, 2024 Rachel Kling, a National Educator at Diageo, shares her deep love for mixology and the intriguing Old Pal cocktail. They explore its rich history and connections to Prohibition-era culture, emphasizing its overshadowed status compared to the Negroni. The discussion dives into crafting the perfect Old Pal, highlighting modern ingredient combinations and techniques. Rachel also touches on the complexities of rye whiskey, the art of cocktail creation, and the importance of thoughtful garnishing, sparking inspiration for both novice and seasoned mixologists.
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Old Pal's Riffing Potential
- The Old Pal, seemingly simple, offers a wide range of creative riffs.
- It has less recognition for riffing potential compared to the Negroni or Boulevardier.
A Bartender's Unfamiliarity with the Old Pal
- Rachel Kling's colleague encountered a younger bartender unfamiliar with the Old Pal.
- This highlights the drink's relative obscurity despite its classic status.
Rye Whiskey in the Old Pal
- Canadian whiskey's lighter profile influenced the original Old Pal.
- Modern versions often use American rye, impacting the cocktail's overall character.
