In the 19th century, the Fulton Fish Market in downtown Manhattan was to seafood what the Chicago stock yards were to the meat industry, the primary place where Americans got fish for their dinner tables.

Over the decades it went from a retail market to a wholesale business, distributing fish across the country – although as you’ll hear, that was a bit tricky in the days before modern refrigeration.

Today its former home is known by a more familiar name -- the South Street Seaport, a historical district that has undergone some incredible changes in just the past half century. The fish market, once an awkward staple of this growing tourist destination, moved to the Bronx in 2005. But you can still find ghosts of the old market along these historic stone streets.

And you can still find delicious seafood at the Seaport. And the Tin Building has taken dining in the neighborhood to the next level, literally in the architectural remains of a former fish market building.

On this show, we'll be joined by professor Jonathan H. Rees, author of the new book The Fulton Fish Market: A History. By the end of our conversation today, we're confident that you'll never look at the fish section of your local grocer in the same way.

MORE SHOWS SIMILAR TO THIS ONE:

-- South Street Seaport
-- Has Jack the Ripper Come to Town?
-- The High Line
-- Essex Street Market

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