Life Kit A beginner's guide to roasting a Thanksgiving turkey
26 snips
Nov 19, 2024 
Lan Lam, a Senior Editor at Cook's Illustrated, shares essential turkey-roasting wisdom for beginners. She introduces a game-changing tip: roasting on a pre-heated pizza stone to avoid the tricky bird flip. Listeners learn to simplify their cooking process into three steps: salting, cooking, and serving. Lam also emphasizes choosing the right size turkey based on guests and provides brining techniques for maximum flavor. Plus, explore fun alternatives to traditional turkey, focusing on enjoying the holiday spirit!
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Multiple Turkeys
- For large groups, roast multiple smaller turkeys instead of one large one.
- Smaller turkeys cook more evenly and save oven space.
Turkey Purchase Timing
- Buy your turkey 7-10 days before Thanksgiving to allow time for thawing and seasoning.
- Consider calling your store to reserve a specific size or type.
Thawing and Brining
- Thaw your turkey in the refrigerator, allowing 24 hours for every 4-5 pounds.
- Brining involves submerging the turkey in a salt-water solution for 6-12 hours.