Remaining productive while staying at home can be difficult for graduate students who live and breathe experimental science. In this episode, Mai Ly overcomes that challenge by exercising her scientific skills through the art of cooking. Similar to the scientific method, Mai Ly envisions a dish with certain characteristics, does some prior reading on ingredient substitution, designs a protocol, and systematically modifies variables to make her vision a reality. And just like any good experimentalist, Mai Ly makes sure that her products are reproducible!
