As many people celebrate Thanksgiving in California, some Native Americans have a different perspective on this day and what it means. Among the challenges indigenous people face is keeping their cultures alive.
Reporter: Alice Daniel, Valley Public Radio
Many restaurants are open on Thanksgiving, but chefs may also be busy preparing a meal for family and friends at home.
Guests: Mark Dommen, One Market in San Francisco, Mica Talmor, Pomella in Oakland, Suzanne Tracht, Jar in Los Angeles
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KQED's The California Report