With excitement, allow me to introduce to you today's guest, Owner of Mikey's Late Night Slice, Mikey Sorboro.

Mikey started his entrepreneurial journey with a pedicab service in Columbus, OH. His next entrepreneurial journey was Mikey's Late Night Slight, which started in a shipment container. Today, Mickey's portfolio includes 6 Late Night Slice locations, one LNS food truck, 2 LNS concert venues, and two Odd Fellows Liquor Bar. In this episode, we're picking up where we left off. It's been almost 4 years since I last spoke to Mikey, and we're finding out what's happened since. The focus of the conversation is knowing your lane and strengths and avoiding what you're not good at and passionate about. Mikey also gives me a little advice on my own vision.

Check out episode 426 with Mikey Sorboro as mentioned in today's episode.

Check out episode 816 with Ellis Winstanley as mentioned in today's episode.

Check out Yes Is The Answer, What Is The Question? as suggested by Mikey and Eric.

Show notes… Calls to ACTION!!!

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Favorite success quote or mantra:

"Don't give up the ship."

In today's episode with Stephani Robson we will discuss:

Fixing a failing restaurant
Don't buy someone's mistake
Ditching food trucks
A food truck is either for brand awareness OR profit
A for-profit food truck requires its own staff and manager
Work/life balance?
Eric's vision for his restaurant and the importance of sharing it

Today's sponsor:

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Contact info:

mikey@latenightslice.com

Thanks for listening!

Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below!

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Huge thanks to Mikey Sorboro for joining me for another awesome episode. Until next time!

Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

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