The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters Food Commercials
Dr. Kelly Brownell, director of the Yale Center for Eating and Weight Disorders, joins us this week for a look at how TV commercials shape our eating habits. His take on how advertising may be affecting our health raises all sorts of questions. Should junk food be controlled like alcohol and tobacco ads?
On the opposite side of the health issue, Jane and Michael Stern are eating Butter Burgers at Solly's Grille in Milwaukee. Only in Wisconsin would they figure out how to add butter to a burger.
Joshua Wesson has great buys in Spring wines to go with Lynne's Spring Fling menu and recipes. Patty Volk, author of Stuffed, delivers a soliloquy on dieting, David Rosengarten evaluates pasta, and it's space food for the astronauts on the International Space Station.
Broadcast dates for this episode:
- April 20, 2002 (originally aired)
- April 12, 2003 (rebroadcast)