Home Cooking Old Bay Leaves, New Bae Arrives
Sep 30, 2020
The hosts discuss their return after a break and their podcast turning into a TV series on Netflix. They experiment with flavor and express newfound love for bay leaves. They share lunch ideas for virtual school and creative ways to use an abundance of Armenian cucumbers. They provide tips for caramelizing onions and express gratitude to listeners.
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What To Do With Extra Old Bay
- Donate excess Old Bay seasoning to food banks or combine small jars into a large container for future seafood boils.
- Save your packets for a big post-COVID crab or seafood boil celebration if you prefer using them yourself.
Make A Soup Bar For Simple School Lunches
- Prep small frozen vegetables and broth so students can assemble quick, nutritious soups in about 12 minutes.
- Add quick-cooking pastas, eggs, or condiments at the end to vary flavors and textures.
Par-Bake And Use A Rice Cooker
- Par-bake sheet-pan pizzas or calzones and freeze portions for fast reheatable school lunches.
- Use a rice cooker to keep grains warm and build diverse meals from that base.