Dr. Jockers Functional Nutrition

Top 7 Foods to Clear Arterial Plaque, Lower Blood Pressure and Reduce Heart Disease Risk

Feb 13, 2026
A rundown of seven foods that support artery health, blood pressure and heart disease risk. Topics include omega-3 rich wild-caught salmon, extra virgin olive oil’s anti-inflammatory compounds, and pomegranate polyphenols. Discussion covers nutrient roles like magnesium, vitamins D and K2, plus cooking tips to reduce toxins and protect arterial function.
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ADVICE

Cut Sugar And Seed Oils

  • Avoid sugar, seed oils, and chemical exposures to protect arteries and reduce inflammation.
  • Choose organic, grass-fed, and wild-caught foods to maximize nutrients and minimize toxins.
INSIGHT

Nutrients Work Together To Prevent Plaque

  • Magnesium, vitamin D, and K2 work together to pull calcium from blood into bone and away from arteries.
  • Omega-3s create an anti-inflammatory environment that supports healthy blood flow.
ADVICE

Choose Wild-Caught Salmon

  • Eat wild-caught salmon regularly for EPA/DHA, astaxanthin, and heart-supporting protein.
  • Prioritize Alaskan wild-caught sources to maximize omega-3 and antioxidant content.
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