Eat Blog Talk 355: Start Working for Yourself - Knowing When to Stop Client Work with Jodi Danen
In episode 355, Megan chats to Jodi Danen about pivoting away from focusing on clients to working for yourself. She delves into the advantages of dedicating all your time to your own blog and some of the drawbacks of making that shift.
Jodi is a registered dietician and founder of Create Kids Club, a food blog for easy gluten-free kids meals and family meals. She is also the author of Super Simple Cooking for Kids. In this episode, Jodi talks about knowing when to pivot away from focusing on client work to focusing on reaching your own goals. While clients are a good way to start earning an income, eventually if you want to grow your blog, you need to decide which way you want to go. Find out when is the right time and what are the main considerations when you make this shift.
- It is important to decide: What is your goal?
- Financially, is it viable to shift away from client work?
- Burn out is possible when balancing client work and your own blog.
- You can always keep some clients for additional income.
- Being focused on your own blog will allow you to grow quicker.
- Regular posting and keyword research is the route to more income.
- What should you do first when you decrease client work?
Connect with Jodi Danen