英語で雑談！Kevin’s English Room Podcast プルドポークのサイドメニューは何が好きですか？
Aug 17, 2020
Dive into the lively discussion about the quirks of American tourists in Japan and their loud conversational style. The hosts tackle the perfect side dishes for pulled pork, debating between crunchy French fries and healthy veggies. They unravel the mysteries of mac and cheese, labeling it as the ultimate unhealthy indulgence. With personal stories of adapting to American fast food, they share how sugar boosts energy and even contemplate their unusual morning routines. It's a lighthearted exploration of food culture and personal habits!
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Volume Differences Between Cultures
- Foreign visitors in Japan often speak much louder than locals, which can make Japanese people uncomfortable.
- Kevin and Yamachan notice volume differences and the social friction it causes in quiet places like trains and restaurants.
Pulled Pork Side Preferences
- Yamachan and Kevin discuss pulled pork side choices, with Yamachan preferring vegetables and Kevin preferring French fries or no side at all.
- Kevin often eats pulled pork alone with soda and has little habit of pairing it with sides.
Collard Greens Explained
- Collard greens came up as an unfamiliar vegetable term to one speaker but was identified as a leafy green similar to spinach.
- The exchange highlights differences in knowledge of southern U.S. side dishes among the hosts.