Masking Herbal Tastes

In this podcast, I want to share a little bit about some of the dynamics around the taste of herbs. In traditional systems of medicine, the way an herb tastes, whether it's bitter or pungent or astringent or sour or sweet, is a really strong indication of the medicinal properties of a plant. If we add a whole bunch of things to an herbal formula that changes its taste, is that going to change the medicinal impact of that formula?

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ABOUT SAJAH

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Sajah Popham is the author of Evolutionary Herbalism and the founder of the School of Evolutionary Herbalism, where he trains herbalists in a holistic system of plant medicine that encompasses clinical western herbalism, medical astrology, Ayurveda, and spagyric alchemy. His mission is to develop a comprehensive approach that balances the science and spirituality of plant medicine, focusing on using plants to heal and rejuvenate the body, clarify the mind, open the heart, and support the development of the soul. Sajah's approach honors and acknowledges the chemical, energetic, and spiritual properties of plants for a holistic model that uses the whole herb to heal the whole person. He lives on a homestead in the foothills of Mt. Baker Washington with his wife Whitney where he teaches, consults clients, and prepares spagyric herbal medicines.

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ABOUT THE PLANT PATH

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The Plant Path provides unique perspectives for the modern practitioner of herbalism that doesn't just want to "fix what's broken" in the body, but seeks to serve others with deeper levels of healing and transformation with herbal medicines.

A unique synergy of clinical herbalism, alchemy, medical astrology, and herbal traditions from around the world, The Plant Path focuses on giving you a truly "wholistic" perspective on herbal medicine so you never fall into the trap of allopathic herbalism.

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