Since it opened in April 2022, St. Louis ramen shop Menya Rui has received plenty of local acclaim, and the long lines of diners waiting to experience the delicious house-made noodles are about to get longer. Food & Wine has named chef-owner Steven Pursley one of this year's 11 “Best New Chefs.” In this encore episode, Pursley discusses his experience connecting with his roots in Japan and what he learned about the different types of ramen during his time there.
