
The Startup CPG Podcast BONUS: Winter Fancy Food Show Recap
Feb 26, 2025
Brendan Cravitz, founder of Azabu Foods and Meatless Future, and Maxi Heidenblut, founder of Häppy Candy, dig into the vibrant experiences from the Winter Fancy Food Show. They highlight the power of community-driven brand support and innovative collaborations, like the meatless gyoza. Key takeaways include effective networking strategies, the importance of storytelling in product pitches, and memorable interactions with retailers like Whole Foods. This discussion is packed with actionable insights for food and beverage brands looking to make a mark!
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Intro
00:00 • 5min
Navigating Trade Shows: Community and Strategy
05:29 • 11min
Innovative Collaborations at the Winter Fancy Food Show
16:23 • 2min
Insights from the Winter Fancy Food Show
18:18 • 18min
Insights from a Live Product Pitch at a Major Event
36:13 • 2min
Navigating Trade Shows as a Solo Founder
37:56 • 3min
