ENG #one-year anniversary of Nourishing Ideas - Who is really our client?

One year ago, I started a conversation. Not a broadcast — a conversation.

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Nourishing Ideas began as a podcast about food, land and business. It became something deeper: an ongoing inquiry into what it means to build things that actually last — economically, ecologically, humanly.

47 episodes. 9,000+ listens. Farmers, entrepreneurs, researchers, leaders — all wrestling with the same question: Who are we really building this for?

This anniversary essay is my answer. Or at least the beginning of one.

My conversation with Ina Troll (in Swedish)

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For entrepreneurs

For one-time donations:💸 Swish (in Sweden): 070-6092464 (Hans Hallengren)☕️ Buy Me A Coffee

Besides the podcast, you’ll soon find — this fall — an educational program on how to build a regenerative business or create a sustainably functioning company.

The interviews will continue to be freely available to everyone, and we truly appreciate any kind of support — whether through subscribing or contributing financially in any way.

Some reflection episodes, which will form part of the educational material I’ll start publishing this fall, will be available exclusively to paying subscribers.If you want to listen to those — this is a good time to become a subscriber!

In addition to the interviews, there will be a learning program open to everyone, but I’ll also mix in deeper-dive episodes on specific topics, which will be reserved for paying subscribers.

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🎵 The music was produced by Victor-Alan Weeks (SENA HERO)

I’m Hans Hallengren, the host of Nourishing Ideas. Learn more about me hereand follow Nourishing Ideas on LinkedIn

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