HowToBBQRight BEST Charcuterie Dip & Grilling Bison Picanha
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Apr 11, 2025 Get ready for a mouthwatering adventure! Dive into the unique flavor of bison picanha, expertly prepared with simple seasonings. Discover the Michelin Guide's expansion into the South, plus hilarious BBQ meme competitions. Don't miss the new charcuterie dip recipe that adds flair to your summer spreads. Learn about the benefits of a revolutionary charcoal blend and get tips for perfectly cooked beef short ribs. From wedding catering to seafood boils, this episode covers all your grilling needs with a dash of humor!
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Porch and Parlor Experience
- Malcolm Reed had a memorable surf and turf dish with scallops, lobster tail, and prawns.
- The table-side bone marrow sauce at Porch and Parlor was a highlight.
BBQ Meme Contest
- Participate in the HowToBBQRight community's barbecue meme contest.
- The grand prize includes a Mammoth pellet grill and meat grinder.
Charcuterie Dip
- Try Malcolm Reed's charcuterie dip, perfect for cured meats and cheeses.
- Use meat as the dipping vessel instead of crackers or vegetables.