Why This Madison Bar Went All In On Cheese

Mar 28, 2024

Chef Jacob Guyette, known for his work at Graze and L’Etoile, shares his journey of opening The Wedge, a Wisconsin-style tavern with a focus on fine cheeses. The podcast explores local cheese sourcing, community support, and the nostalgic ambiance of the bar. Learn about the unique cheese offerings, the challenges of starting a new venture, and the exciting beer and cheese pairings at this cozy retro bar in Madison.

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Introduction

00:00 • 2min

From Chef to Tavern Owner: A Journey of Beer and Cheese

01:52 • 6min

Local Cheese Sourcing and Community Support

07:47 • 2min

Promotion of Citycast Madison Membership with Exclusive Gift Offer

09:28 • 2min

Exploration of UW Madison Science Expeditions and Craft Beer Selection

11:10 • 2min

Local Beer, Cheese Pairing, and Nostalgic Sandwiches at The Wedge Bar in Madison

13:22 • 8min