Sourdough Starters, Daily Bread, and The Goodness of Jesus (Abigail Dodds)

In today's episode, Abigail Dodds talks about what something as simple as the mixture of flour, water, and yeast can teach us about God, the Bible, and what it really means to be satisfied by our Savior.

Abigail is the author of Bread of Life: Savoring the All-Satisfying Goodness of Jesus through the Art of Bread Making.

Read the full transcript.

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