The Buildout Techniques: Rethinking Non-Alcoholic Cocktails
Sep 11, 2025
Austin Hennelly, a renowned bartender at Kato in Los Angeles, shares his expertise in the exciting realm of non-alcoholic cocktails. He discusses innovative techniques for crafting these drinks, emphasizing quality ingredients and the complexity that elevates them. Hennelly also highlights the importance of proper service protocols to ensure that non-drinkers have a safe and enjoyable experience. With insights into the evolving landscape of non-alcoholic mixology, he advocates for treating these beverages with the same care as traditional cocktails.
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Design From Desired Flavor And Texture
- Start drinks from the desired flavor and texture, not by removing alcohol from classics.
- Build R&D around target mouthfeel and flavor profile then craft components that achieve them.
Treat Non-Drinking Guests Like Allergies
- Treat guests who aren't drinking like they have a severe allergy; use strict communication and notation.
- Use separate menus, distinct glassware, verbal alerts, and ticket notations to prevent accidental service of alcohol.
Handling A Guest Who Thought They Were Served Alcohol
- Austin recounts one incident where a guest thought their NA drink contained alcohol.
- He personally explained protocols, replaced the drink, and the guest felt reassured.
