The Curious Bartender Podcast #8 Angus Winchester - 36 Years of Bars, Tanqueray Ambassador, Classic Cocktails, Ukraine
Jan 13, 2025
Angus Winchester, a 36-year veteran of the hospitality and drinks industry and former Tanqueray Gin ambassador, shares his remarkable journey from Oxford bartender to global brand advocate. He delves into the evolution of cocktail culture, the challenges of modern gin, and the significance of traditional recipes. Angus also recounts his unique experiences bartending in Ukraine during conflict, highlighting resilience in the industry. His insights emphasize the importance of creativity, connection, and mentorship in the ever-changing landscape of bartending.
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Teach Business Basics To Managers
- Train managers in clear business basics rather than product-only sessions.
- Focus on payables, P&Ls and operational systems to make bars sustainable.
Why Gin Was Poised To Resurge
- Gin's comeback tied to cocktail culture and global trade history; juniper remains its backbone.
- Its versatility made gin the natural beneficiary of the cocktail renaissance.
Flavored Gin Boom Memory
- Angus recalls the flood of flavored and novelty gins, including Hoxton and pink gin mania.
- He sees many of these as gateways but warns they risk oversaturating and trivializing gin.
