Beats Vines and Life Hello Grappa! Exploring the Diversity of Grappa Terroirs and Why It Is The Italian Spirit You Need to Try!
Welcome to a bonus episode of The Black Wine Guy Experience. In this episode, I was joined by guests Lisa Tosolini and Michael Wangbickler to discuss the intricacies of Grappa, an Italian spirit distilled from grape skins.
The episode began with the announcement of some upcoming events, including two master classes at Bar Convent, two workshops at Eataly Flatiron, and a Mixology contest at Hometown BBQ in Industry City on Thursday, June 15th. Attendees will have the opportunity to learn about Grappa, taste various producers, and try out cocktail creations made by 10 Mixologists competing for a significant cash prize.
My guests discussed the process of distilling Grappa, which takes place during the harvest months and involves a team-determined set of parameters to ensure the desired outcome. The production and distillation process used, from fresh grapes to the different steels used, contributes to the unique qualities and characteristics of the Grappa produced.
The world of Grappa is vast and diverse, and there is a need for its introduction to the US market. Lisa and Michael shared their insight into the importance of passing down family traditions within the Grappa business and how the European Union protects the spirit's Italian terroir.
The Hello Grappa campaign also aims to raise awareness of the product and its geographic indication (GI) through educational and promotional events in the US. They have planned several week-long events across the US. The NYC event begins with a trade show at Bar Convent in Brooklyn this week.
Overall, this episode provides an in-depth insight into the world of Grappa and the importance of preserving family traditions within the business while promoting the spirit to a broader audience.
I hope you enjoy this bonus episode of The Black Wine Guy Experience.
Just so you know, the Mixologoly Contest will take place on Thursday June 15th from 5:00 to 9:00 PM at Hometown BBQ in Industry City, Brooklyn.
A Massive THANK YOU to Lisa Tossolini and Michael Wangbickler!!!
To register for Hello Grappa NYC, click the link!
Follow Hello Grappa on IG
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Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers!
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