The Travel Diaries Oman Uncovered - Destination Special with Dina Macki
Sep 23, 2025
Dina Macki, a chef and food writer with Omani roots, shares her passion for Oman’s culture and cuisine. She describes the enchanting Salalah and its unique climate, favorite road trips, and local dishes like ma'ajin and camel meat. Dina offers insight into Must-visit spots like Jebel Akhdar and the protected Damaniyat Islands for snorkeling adventures. She also gives practical travel tips, including the best hotels in Muscat and cultural etiquette for visitors. Explore Oman’s rich landscapes and culinary delights through her vibrant storytelling!
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Daymaniyat Islands And Marine Life
- Dina's favourite spot is the Daymaniyat Islands off Muscat, protected for wildlife with white beaches and excellent snorkeling.
- Visitors swim with turtles and, seasonally, whale sharks that gather near Muscat in summer.
Take A Guided Boat Trip
- Book boat excursions from Muscat through hotels or trusted operators such as Cruise Oman to reach islands and enjoy barbecues and snorkeling.
- Bring life jackets or use tour-provided ones if you're not a confident swimmer; many boats provide safe options.
Where To Eat Traditional Omani Food
- For traditional Omani home-style food in Muscat, try Al-Mandus for recipes from a mother’s kitchen and Rosna for an authentic fort-style dining experience.
- Order pablo (a lemony kingfish/tuna soup) and shua (slow-cooked spiced meat wrapped in leaves) when available.