With Din Tai Fung, the popular Taiwanese dumpling chain, opening its first New York location earlier this summer, we take a look at where to get the best dumplings in the city from Manhattan's Chinatown, to Flushing, to Sunset Park. We're joined by Grace Young, food historian and cookbook author specializing in Chinese cuisine to guide the conversation. Plus, we take listener calls.
*This segment is guest-hosted by Kousha Navidar
